CURRIED NOODLES WITH VEGETABLES - VEGAN
Preparation time 20 minutes, cooking time 5 minutes
½ Tbsp Coconut oil
1 to 2 Tbsp Curry Love Yellow Thai Curry Paste
1 medium red onion, peeled and sliced thinly
3 cups Napa cabbage, sliced thinly
1 cup red bell pepper sliced thinly
½ cup of vegetable broth, hot
½ pound of rice vermicelli, softened with boiling water until soft, plunged in ice water and drained
Very thinly sliced scallions for serving
- Heat a wok or a skillet and add the coconut oil.
- Add the Curry Paste and the onion and stir-fry for about a minute.
- Add the Nappa Cabbage and the bell pepper and stir-fry for a minute.
- Add the broth and the vermicelli and toss.
- Sprinkle with basil and scallions and serve.