MUSSELS WITH GREEN THAI CURRY
Preparation time 25 minutes, cooking time 15 minutes - SERVES 4 PEOPLE
2 Tbsp Coconut oil
2 to 3 pounds of mussels, de-bearded and scrubbed clean (make sure to discard mussels that stay open after you tap them)
2 garlic cloves, peeled and chopped
4 scallions washed and chopped
1 pouch Curry Love Green Thai Curry Sauce
1 Tbsp fish sauce
1 Tbsp palm sugar or coconut sugar
- Heat the coconut oil in a heavy bottomed pan until it is hot, then add the garlic and scallions and roast for 20 seconds.
- Add the mussels and the Green Thai Curry. Add the optionals.
- Put a lid on the pot and simmer for 10 to 12 minutes. (make sure to discard mussels that didn’t open during cooking)
- Serve with some crusty baguette.