MUSSELS WITH GREEN THAI CURRY

Preparation time 25 minutes, cooking time 15 minutes - SERVES 4 PEOPLE

2 Tbsp Coconut oil
2 to 3 pounds of mussels, de-bearded and scrubbed clean (make sure to discard mussels that stay open after you tap them)
2 garlic cloves, peeled and chopped
4 scallions washed and chopped
1 pouch Curry Love Green Thai Curry Sauce

Optional:
1 Tbsp fish sauce
1 Tbsp palm sugar or coconut sugar

 

Instructions

  1. Heat the coconut oil in a heavy bottomed pan until it is hot, then add the garlic and scallions and roast for 20 seconds. 
  2. Add the mussels and the Green Thai Curry. Add the optionals.
  3. Put a lid on the pot and simmer for 10 to 12 minutes. (make sure to discard mussels that didn’t open during cooking)
  4. Serve with some crusty baguette.