Preparation time 15 minutes, cooking time 10 minutes - SERVES 4 PEOPLE

1 Tbsp Coconut oil
1 pouch Curry Love Red Thai Curry Paste
1 ½ pounds large, fresh shrimp, peeled and deveined
1 can coconut milk
1 bunch of green asparagus, trimmed and washed, peeled at the bottom

1 Tbsp palm sugar or coconut sugar

To Finish:
Fresh basil or thinly sliced kaffir lime leaf
Very thinly sliced peeled cucumber marinated with sugar, vinegar


  1. Heat the coconut oil in a skillet, add the Curry Paste and cook over medium heat for 2 minutes.
  2. Add the shrimp and fry on medium heat for 3 to 4 minutes.
  3. Add coconut milk.
  4. Add the Asparagus and the coconut sugar, if using.
  5. Bring to a boil and then simmer for 3 to 4 minutes.
  6. Serve with steamed jasmine rice and garnish.