Preparation time 10 minutes, cooking time 20 minutes - SERVES 4 PEOPLE


1 Tbsp coconut oil

1 pouch of Curry Love Yellow Thai Curry

2 inch piece of ginger, grated

1 garlic clove, peeled and chopped

8 chicken thighs, skinless, boneless, sliced thinly

1 Tbsp palm or coconut sugar

1 Tbsp lime juice

Fresh cilantro


1.     Heat the coconut oil and stir fry the ginger and garlic for a minute until fragrant.

2.     Add the chicken and cook over medium heat for 5 to 6 minutes.

3.     Add the Yellow Thai Curry and sugar and simmer for 15 minutes or until the chicken is done.