MASSAMAN SWEET POTATO & VEGGIE CURRY - VEGAN
Preparation time 15 minutes, cooking time 30 - SERVES 4 PEOPLE
1 pouch Curry Love Massaman Curry Paste
1 can of Coconut Milk
½ cup of vegetable Stock
2 Sweet potatoes, peeled, washed, cut into cubes
2 cups butternut squash, peeled, cut into cubes
8 shallots, peeled, left whole or cut in half
½ cup roasted peanuts
1. Put the sweet potatoes, squash, shallots, Massaman Curry paste, coconut milk and vegetable stock into a pot with a lid.
2. Bring to a slow simmer. Cook for 30 minutes.
3. Serve with jasmine rice and roasted peanuts.