Preparation time 10 minutes, cooking time 10 minutes - SERVES 4 PEOPLE


1 pouch of Curry Love Red Thai Curry Sauce

Salt and Pepper

1 pound of Red Snapper or Tilapia or Halibut, cut into 2 inch pieces

1 bell pepper, seeded and sliced thinly

1 cup of baby corn

Optional: 1 tsp Fish sauce, fresh spicy chili sliced

Garnish: Cilantro leaves


1.     Heat the Curry in a large pot or skillet.

2.     Add the fish as well as the vegetables, put a lid on and simmer over very low heat for 6 to 8 minutes.

3.     Garnish with cilantro and serve.