Preparation time 10 minutes, cooking time 25 minutes - SERVES 4 PEOPLE


2 Tbs Coconut oil

1 pound ground pork

1 pouch Curry Love Red Thai Curry Sauce

3 Japanese eggplant washed and sliced

1 cup red bell pepper washed and sliced

1 onion peeled and sliced


1 Tbs fish sauce

1 Tbs palm sugar or coconut sugar


Fresh Thai basil or Cilantro for serving




1.     Heat coconut oil in a heavy bottomed pan or a wok, add the Pork and roast for 10 to 12 minutes over high heat, until golden. The meat will release juices at first, just keep on cooking and stirring and after a while the juices will evaporate and the ground pork will start to sear.

2.     Add the onion, eggplant and the pepper. Cook for 5 to 8 minutes over medium high heat.

3.     Then add the sauce and the optionals and cook for 5 more minutes.

4.     Serve with rice, noodles or some crusty baguette.