RED THAI STIRFRIED GROUND PORK
Preparation time 10 minutes, cooking time 25 minutes - SERVES 4 PEOPLE
2 Tbs Coconut oil
1 pound ground pork
1 pouch Curry Love Red Thai Curry Sauce
3 Japanese eggplant washed and sliced
1 cup red bell pepper washed and sliced
1 onion peeled and sliced
1 Tbs fish sauce
1 Tbs palm sugar or coconut sugar
Fresh Thai basil or Cilantro for serving
1. Heat coconut oil in a heavy bottomed pan or a wok, add the Pork and roast for 10 to 12 minutes over high heat, until golden. The meat will release juices at first, just keep on cooking and stirring and after a while the juices will evaporate and the ground pork will start to sear.
2. Add the onion, eggplant and the pepper. Cook for 5 to 8 minutes over medium high heat.
3. Then add the sauce and the optionals and cook for 5 more minutes.
4. Serve with rice, noodles or some crusty baguette.