EGG SALAD WITH YELLOW THAI CURRY DRESSING - VEGETARIAN
Preparation time 20 minutes - SERVES 4 PEOPLE
1 pouch of Curry Love Yellow Thai Curry
½ cup Mayonnaise
½ cup Greek style yoghurt
12 hardboiled eggs, peeled and chopped
3 scallions washed and thinly sliced
1 red bell pepper, washed and thinly sliced
1 celery stalk, washed and chopped
1 medium cucumber, washed, peeled and chopped
1 medium tomato, washed and chopped
1 potato, peeled, cut into ½ cubes, boiled soft in salted water, drained
½ bunch of cilantro, washed and coarsely chopped including the stems
1. Mix the Curry, Mayonnaise and yogurt together.
2. Mix everything together.
3. Serve with crusty baguette.