Preparation time 10 minutes, cooking time 2 hours - SERVES 4 PEOPLE


2 Tbsp Coconut oil

1 pouch Curry Love Massaman Curry Sauce

1 cup of Beef Stock

2 to 4  lamb shanks, seasoned with salt and pepper

6 to 12 whole shallots, peeled

1 pinch of coconut sugar

2 large potatoes, peeled, cut into cubes 1 inch

¼ cup roasted peanuts




1.     Preheat the oven to 375°F.

2.     Heat 1 Tbsp coconut oil in a heavy bottomed pot until hot.

3.     Add shanks. Brown them on all sides in the oven. Add the shallots and sauté them for 5 minutes.

4.     Add Massaman Sauce and beef stock to the pot.

5.     Put a lid on the pot and braise in the oven for 1 ½  to 2 hours or until the shanks are nice and tender.

6.     In the meantime heat the remaining 1 Tbsp of coconut oil in a nonstick pan. Fry the potatoes until nice and golden on all sides, this can also be done in the oven.

7.     Serve with jasmine rice or crusty sour dough bread.