Preparation time 10 minutes, cooking time 20 minutes - SERVES 4 PEOPLE


1 pouch Curry Love Yellow Thai Curry Sauce

1 pound Pork tenderloin, sliced into ½ inch cubes, seasoned with salt and pepper

1 or 2 Tbsp coconut oil

1 cup carrots, peeled and sliced thinly

1 cup bamboo shoots in a can, drained and rinsed

Fresh basil leaves


1.     Add the oil to a non-stick skillet and heat until shimmering hot.

2.     Add the pork and sear to a nice brown. You’ll want to do this in 2 or 3 batches. Set aside.

3.     Add the carrots and toss. Sauté for 2 more minutes over medium heat.

4.     Add the bamboo shoots and toss.

5.     Add the Yellow Thai Curry, bring to a boil.

6.     Add the pork back into the pan and heat through.

7.     Scatter with basil and serve with steamed jasmine rice.